The great Indian single malt from the sunny shores at Goa. With many freshwater sources and tropical heat, Goa was the natural choice for where Single Malt should be created. Of course, a full-year tropical climate accelerates the ripening of the whiskey. The angel’s share (evaporation) is about 8% a year. Single malt’s unique flavors, not least due to the intense character of the special barley growing at the foot of Himalaya.
In 2004, Michael d’Souza Master Distiller was at John Distilleries, where the first distillation took place in 2008. In 2012, Paul John was launched in Britain, and has since won countless prices and recognitions around the world.
Nirvana Single Malt is a very successful flavors from Goan’s coasts in India. Nirvana woes the senses with a soft scent of bourbon, fruit cake and an enticing caramel pudding. Honey sweetness gently touches the palate with a mild salted taste of barley, while the juicy vanilla contains the finish of this whiskey rich in copper from the boilers. It ensures sublime experiences in addition to the usual. No additives such as colors or taste.
Fragrance.
An attractive honeycompriminated bourbon with juicy fruit cake and a light mind of enticing caramel pudding
Taste
A nice soft and sweet honey with a lightly salted barley
Aftertaste
Really long and rich with the taste of dissolving honey, barley and juicy vanilla
Comment
The building plays great along with oak of high quality. It gives us a touch of real Guan-Pleasure!
