International Wine and Spirits Competition Gold
Mozart Chocolate Cream Liqueur is a full, smooth and creamy liqueur with aromatic notes of cocoa and vanilla. It is made on natural ingredients such as Belgian chocolate and fresh cream. The liqueur is an Austrian specialty, handmade with love in Austria.
Mozart Chocolate Cream Liqueur can be enjoyed ice cold, with ice cubes, coffee, cocoa or in drinks and cocktails.
Premiums
• Gold | World Liquueur Awards 2020
• Gold | The Spirits Business 2020
• Gold | International Wine & Spirit Competition 2020
• Gold | Meininger’s International Spirits Award 2020
• Silver | International Spirits Challenge 2020
• Gold | DLG 2020.
• Gold | World Spirits Award 2020
Course of action:
Mix all ingredients (except coffee beans) in a shaker and shake well. SI Cocktail in a tumbler glass with new ice cubes. Decorate with coffee beans and serve.
