McPeterson Chardonnay is a dry, full-bodied, charming, and user-friendly Australian white wine, where oak aging and fruit are beautifully balanced.
The Chardonnay grapes come from the Limestone Coast, located roughly halfway between Adelaide and Melbourne. As the name suggests, the soil contains limestone from decomposed fossils. The cooler parts of the Limestone Coast are well-suited for white wine grapes, and Chardonnay particularly excels here.
Oak has been used wisely, adding a subtle, creamy touch to the overall profile without overpowering the fruit.
The aroma and taste feature notes of melon, white peach, and citrus, blended with hints of tropical fruit and spiced vanilla. The palate is full-bodied with balanced structure, lovely richness, and a perfectly rounded finish.
The wine’s style is not only broadly appealing but also highly versatile with food: from seafood and chicken to creamy pasta dishes and light meats such as veal fricassée — it all pairs beautifully with this wine.
Enjoy it now and over the next few years, served at around 8–12°C.
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