Mosgaard Oak Aged Cask Gin is the mashed, fermented and distilled twice after classic recipe. It ensures a powerful, full gin with lots of character. To give the gin even more personality, it has been in 8-9 months in part old bourbon dishes, partly on old Oloroso Sherryfade. It gives Oak Aged cask gin a rounder sweetness with the character of vanilla and caramel. Of course, it is not coincidental, and match the enforcement and citrus fruits, which are also included in the production, along with licorice root, anise, almonds, carnations, black pepper, coriander seeds and lemongrass. Mosgaard Oak Aged Cask Gin can easily be enjoyed on their own to the coffee or used for a Dry Martini – or alternatively as a long drink along with crushed ice and a good ginger ale. Please use some fresh orange peel as garniture. As all Mosgaard’s products are Mosgaard Oak Aged Cask Gin Organic.
The Mosgaard distillery is beautiful and idyllic in an old, closed farm, right in the middle of the fields and apple plants and with stunning views of the Langeland Land. It is one of the most closest corners in South Funen, an area for years has been home to a large number of food producers who produce everything the heart can desire high quality in the middle of Denmark’s green heart. Here, in 2015, Jes and Gittaard founded in 2015 Mosgaard at Oure, and today they may make Denmark’s best gin, fully based on organic ingredients. What the distiller lacks in size, the products make in taste, and production is based on the solid, honest craft with inspiration picked up in Scotland. The distillery itself is designed by Jes and Gitte itself and handmade in Portugal, where the old craft takes place in the same way as it has done for generations. Just the time is essential at Mosgaard. The production takes place with ecologically Danish barvalmal, which is mashed with good time, and the fermentation process is at Mosgaard twice as long as it is with many other distilleries. It’s there a reason for. For just the time and calm, ensure that the yeast gets work trays and converts the natural sugars from malt to alcohol without leaving unwanted flavors. It can be tasted in the finished product.
