Powerful and elegant Pinot Noir from one of Alsace’s great houses.
Good at:
Lamb, red meat, pork
ELEGANT AND HARMONIOUS
The bouquet shows distinct aromas of crisp, red fruit. The wine is powerful yet elegant with silky tannins. The fruit is harmonious with a lovely complex aroma.
Serve Henri Ehrhart Pinot Noir with red meat dishes, e.g. a good steak, or lamb, veal or marinated pork.
Serving temperature: 16-18°C
Manufacturing
Henri Ehrhart Pinot Noir is made from Pinot Noir grapes from Henri Ehrhart’s own fields. The wine is ruby red in the glass with clear markings.
About the manufacturer
Henri Ehrhart is the only family-owned winery among the top 10 wineries in Alsace.
Maison Henri Ehrhart: In the 70s, Henri Ehrhart bought 4 hectares of vineyards around the small picturesque town of Ammerschwihr approx. 8 km. west of Colmar – the “capital” of Alsatian wines. Over the years, the family company has grown to be the fifth largest producer of Alsatian wines with 7 million bottles annually, and the company is today run by son Cyrille Ehrhart.
With their own winery and bottling plant in Ammerschwihr and with the very latest technology, the Ehrhart family has control over the quality of their wines and can bottle the wines at exactly the right time.
The Ehrhart family has a finger on both the French and international pulse, and the company is adept at adapting to consumers’ tastes in wine.
“We are dedicated to quality, food safety and customer satisfaction and we have the expertise to deliver high quality wines at reasonable prices with complete control over the entire manufacturing process” – says Cyrille Ehrhart. The company is IFS certified at “higher level”.
