Gin Hass or Gin Mango has become the Danes’s very large favorite cocktail, which was originally invented by the bartender Kim Hass. The taste of mango syrup mixed with gin, lime and lemon soda we meet at bars, cafes and festivals across the country.
Now we have with our skilled team of tasters and bromatologists tasting and faithful to the classic made a “ready to serve” Gin Mango, who should only be added Lemon soda. It must always be easy and quick to make a gin mango in the bar, the tavern or at home in the kitchen.
We recommend serving Fish Pure Raw Gin Mango in a delicious highball glass with ice cubes.
