Vinification / expansion
The 27 herbs it consists of come from all 5 continents: aloe from South Africa, rhubarb from China, gentian from France, galangal from India or Sri Lanka, chamomile from Italy and Argentina, to name just a few.
There are also flowers, herbs, roots and plants from which alcoholic infusions, extracts and infusions are made, which, when mixed correctly, determine the health-promoting properties of the product.
Aging in oak barrels for at least a year, Fernet-Branca has a light brown color with amber reflections and an intense and penetrating smell, balanced and voluptuous.
Story
The great bitter of the Italian tradition
The Fernet-Branca was born in 1845 and over time has retained its personality and originality, allowing it to conquer Europe and America.
The secret product formula is passed down from father to son within the Branca family. This has ensured the preservation of the product quality and makes the Fernet-Branca still today the amaro, considered the best digestive liqueur.
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