The wine has a light ruby red color. The aroma opens with fruity shades of cherry, gives in a few minutes notes of spices, balsamic, hints of pepper, thyme, juniper. The taste is soft, velvety, with notes of ripe red fruits, refined and elegant tannins and light minerality. Goes very well with grilled meat, mushrooms, Tuscan pecorino cheese, hearty starters and truffles.
Harvested by hand from mid-September to early October. The grapes are pressed and fermentation takes place in steel tanks for 20-25 days under controlled temperature (max 26°C). The wine is allowed to mature in oak barrels for 7 months (60% in smaller barriques and 40% in larger oak barrels/botti) before bottling and further maturation in bottle for 3 months
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