Made from the highest quality, locally roasted, Nicaraguan coffee beans. Madagascar Bourbon Vanilla Beans. Pure cane sugar rich coffee & rum flavor from start to finish.
It all starts with the finest Nicaraguan coffee beans from the Matagalpa area, locally roasted to exquisite perfection. The premium coffee beans are then hand ground with exotic vanilla beans from the Dominican Republic and then cold brewed to extract the smooth intense coffee flavor and natural sweetness while leaving out the bitterness that hot brewing can impart.
The delicious cold-brewed coffee and 7-year-old Dominican rum in each small batch of our handcrafted Espero coffee liqueur are so naturally sweet that we only need to add a touch of pure cane sugar. As a result of our excellent coffee liqueur based on aged rum. Taste is more robust natural coffee flavor and the perfect touch of vanilla sweetness and the aged rum.
