Dassai 45 Junmai Daiginjo is a refined and internationally acclaimed Japanese sake crafted by the renowned Asahi Shuzo brewery in Iwakuni, Yamaguchi Prefecture. Made exclusively from Yamadanishiki rice – the most prized sake rice in Japan – polished down to 45 percent of its original size, this sake embodies elegance, balance, and a modern interpretation of traditional sake brewing.
Brewery and Philosophy
Asahi Shuzo is known for its uncompromising dedication to quality and innovation. Their brewing philosophy is to remove all unnecessary elements and let the essence of the sake shine through. The name “Dassai” refers to a “festival of otters,” a nod to local culture and a metaphor for creativity and refinement.
Flavor Profile
Dassai 45 presents a smooth and light-bodied sake with an aromatic profile featuring notes of green apple, ripe melon, white peach, and a gentle floral undertone. On the palate, it is clean and refined with a subtle sweetness balanced by fresh acidity. The finish is long, silky, and graceful. This sake is easy to enjoy yet offers enough complexity to satisfy experienced connoisseurs.
Serving Suggestions
Best served slightly chilled at 10 to 15 degrees Celsius in a wine glass to appreciate its aroma and clarity. It pairs beautifully with delicate dishes such as sushi, sashimi, grilled white fish, shellfish, and lightly seasoned vegetable dishes. It can also be enjoyed as an aperitif or with refined Western cuisine, especially seafood-based dishes.
Product Information
Volume: 720 ml
Alcohol content: 15 percent
Type: Junmai Daiginjo (pure rice sake with no added alcohol)
Rice variety: Yamadanishiki
Polishing ratio: 45 percent
Brewery: Asahi Shuzo
Region: Iwakuni, Yamaguchi Prefecture, Japan
Serving temperature: 10–15°C (chilled)
Storage: Cool and dark place, ideally 6–20°C
Conclusion
Dassai 45 Junmai Daiginjo is a beautiful expression of contemporary sake. With its clean flavor, elegant aroma, and exceptional craftsmanship, it is suitable for both beginners and seasoned sake enthusiasts. A versatile and polished sake perfect for celebrations, fine dining, or quiet appreciation.
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