Daniel Bouju X.O Prince Cognac – Wooden Case 70 CL 40%

Very dark red Cognac, who has been allowed to store 25 years on new limousine oak barrels. You get a soft and very pleasant aroma with notes of fruit, carnations, prunes and cinnamon. The taste is also soft and round with several marks of nutmeg, nuts and dried fruits.

Daniel Bouju et is a small family business, founded in 1805 and located in Saint-Preuil. The house makes Cognac in Grande Champagne, Cognac area’s absolute “heart”, and has 25 hectares of vineyards. Visiting Daniel Bouju is as a little in standstill – the whole production takes place in the small farmhouse ‘associated barn and – one is tempted to say – toolkur. Daniel Bouju is a strong proof that small is good – with him, mass production and industrial production are banned. Here is the details that count: The cognac is distilled on a 16.5 hl. Still and fades on brand new small fade limousin fade, thereby taking character through several years of natural development on dish and not using artificial additions such as caramel or sugar. Daniel Boujus General characteristics are a dark, fiery and characteristic taste, which in the VSOP quality is round and rich with developed tannins and a long aftertaste with fruity, spicy shades. The difference in the various cognacs is in storage, which is between 5 and 80 years, depending on the individual product type. In addition, Daniel Bouju also manufactures it for the area so well-known specialty, Pineau des Charentes. The original recipe for Daniel Boujus Cognac was made in 1804, and it is still the one who forms the basis for production today. No Hokus Pokus. But of course a little secret in manufacturing. If you want strong, dark and heavy cognac, the raw material must be acidic grapes harvested early, and as mentioned earlier: no added caramel, only the true color from the fleet ring. And then Boujus Cognacer is not even expensive – on the contrary!