Cocchi Dopo Teatro Vermouth Amaro is a rare vermouth style, made according to Giulio Cocchi’s original recipe. The name “Dopo Teatro” comes from the Piedmontese custom of drinking a small glass of cool vermouth after a performance. Among the ingredients you will find rhubarb, wormwood and Chinese bark. A bit of Barolo Chinato is also added, which gives even more complexity and depth.
Colour: Deep red.
Smell: Great smell of wormwood, mint, dark fruit and orange.
Tasting notes: Complex, deep, slightly sweet and bitter.
Serving suggestion: Enjoy it chilled with a twist of orange or lemon, or use it in classic cocktails such as Negronis.
Cocchi was founded by the young confectioner, Giulio Cocchi, in 1891. Ever since, the company has been making sparkling wine, vermouth and other flavored wines in Piedmont, always with quality at the forefront. The good track record, with 121 years of uninterrupted operation, got Cocchi entered in Italy’s National Register of Historic Companies in 2012. Among other things, the company has helped lift Barolo Chinato out of the mists of oblivion and was one of the driving forces behind vermouth’s renaissance. The current head of Cocchi, Roberto Bava, has also been elected president of the Vermouth di Torino Institute, which brings together a number of producers with the common goal of ensuring the identity and continued survival of Torino vermouth.
Reviews
Decanter
“A higher proportion of bitter cinchona is offset by extra sugar for a deftly balanced vermouth. Flavors of rhubarb, sarsaparilla and cherry bark lead to a minty, peppery finish.” – 95 points
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