CDI Pacifico 6 Years Old Rum is a soft, full-bodied, and aromatic rum with a distinct tropical character and elegant spice. It is made as a molasses-based blend of column-distilled rum from Panama and Thailand, with rums aged between 6 and 12 years bringing roundness, depth, and balance to the final profile. The style is warm and generous, with sweet spice, caramelised notes, and a polished character that makes it appealing both to experienced rum drinkers and to those looking for a more approachable premium rum.
How it tastes The nose is rich and elegant, showing notes of caramel, praline, candied orange, and subtle floral touches. On the palate, it is full and aromatic with flavours of liquorice, eucalyptus, and chocolate, followed by a spicy hint of nutmeg. The finish is long, balanced, and pleasantly rounded.
How and by whom it is produced Pacifico is bottled by Compagnie des Indes, a French independent bottler founded in 2015 by Florent Beuchet. The company focuses on sourcing rum from different origins and refining it in France. This expression is built on rums from Panama and Thailand, two origins that the producer says share a round and spicy style that works particularly well together in the blend.
