A fresh and crisp rosé wine from Argentina that goes well with both the forest trip and the food.
Good at:
Chicken and turkey, salads, seafood
SOFT AND CRISP
Butcher’s Cut Premium Rosé has a cheeky pink colour, a fine body and a lively acidity. The fragrance is full of fresh berries, pear and grapefruit accompanied by light floral notes.
In the mouth, the wine is soft and full of fruit with a nice crisp finish.
Butcher’s Cut rosé is an elegant and easy-drinking wine that can be enjoyed with friends on the terrace or on the forest walk. The wine is also a perfect companion for salads, grilled meat, seafood or chicken.
Serving temperature: 8-10°C
Manufacturing
Butcher’s Cut rosé is made from carefully selected grapes from Argentinean vineyards.
The grapes are harvested at optimum ripeness and brought to the winery, where the must is fermented at a cool temperature to retain the fresh fruit in the wine. When the wine has reached the ideal alcohol and sugar level, fermentation is stopped, thus ensuring a wine with perfect fruit and freshness.
About the manufacturer
The Butcher’s Cut series contains a flamboyant Malbec and a fresh Chardonnay from Argentina’s wine capital, Mendoza. Butcher’s Cut is a perfect representative of Argentina’s flagship Malbec and of the fruity Chardonnay grape.
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