This rum originates from the French Antilles, where the tropical climate creates ideal conditions for sugarcane cultivation. The islands’ warm temperatures, high humidity, and constant trade winds contribute to the rapid and intense maturation of the sugarcane. The soil consists primarily of volcanic material and mineral-rich sediments, adding depth and complexity to the sugarcane.
French Antilles Pear Cask Finish offers a complex and balanced aromatic experience. On the nose, you are met with ripe pears, floral notes, and a lightly spiced sweetness. The palate is silky-smooth and fruity, with nuances of baked pears, vanilla, honey, and a hint of candied citrus. The finish is long, rounded, and delicate, with a fine balance between the tropical rum base and the elegant pear finish.
The rum is distilled from fresh sugarcane juice and initially aged in traditional casks in the warm, tropical climate, where maturation is naturally accelerated.
About Bellamy’s Reserve Rum
Bellamy’s Reserve Rum focuses on rare rums, selected single casks, and special finishes. The goal is to offer unique and easily enjoyable rums. Bellamy’s Reserve carefully sources old and extraordinary vintage casks for aging to create truly exceptional rums. The aim is for each sip to be a journey through rum’s rich history and culture, with unique flavors and aromas from the respective regions of the Caribbean and South America.
