Bellamy’s Reserve Rum – 2006 Australia 18 Years Single Cask 70 cl. 67,6%

Australia offers a unique terroir for rum production, especially in the northern regions, where a tropical to subtropical climate creates ideal conditions for sugarcane cultivation. Long, hot summers and mild winters provide perfect growing conditions, while rich, fertile soil with high mineral content ensures sugarcane of exceptional quality. The combination of warm days and cool nights contributes to a balanced sugar concentration in the plants, forming the foundation for complex and deep rum with characteristic fullness and intensity.

Bellamy’s Reserve 2006 Australia 18 Years presents an intense and powerful aroma with notes of dark caramel, ripe banana, and roasted nuts. The palate offers deep layers of dried fruit, spiced oak, dark chocolate, and a hint of licorice. The finish is long, warm, and filled with complex spices, rounding off a rum experience beyond the ordinary.

This rum was distilled in 2006 and produced from molasses made from locally grown Australian sugarcane. The distillation was carried out using a traditional pot still, emphasizing the heavy and complex esters. After distillation, the rum was aged for a full 18 years in a single cask in Australia, where the warm climate accelerates maturation and intensifies the flavor profile.

About Bellamy’s Reserve Rum
Bellamy’s Reserve Rum focuses on rare rums, selected single casks, and special finishes. The goal is to offer unique and easily enjoyable rums. Bellamy’s Reserve carefully sources old and extraordinary vintage casks for aging to create truly exceptional rums. The aim is for each sip to be a journey through rum’s rich history and culture, with unique flavors and aromas from the respective regions of the Caribbean and South America.