RUM Co. of Fiji’s Bati White Chocolate Rum Liqueur is aged for 2 years in oak vats, then filtered through coconut shell to capture the taste of Fiji. A Fijian white rum with decadent white chocolate and vanilla oak flavours.
The Bati White Chocolate Rum Liqueur is made from hand-harvested sugar cane that grows on the fertile volcanic soil of Fiji. After distillation, the Bati White Chocolate Rum Liqueur is then aged for 2 years in specially selected oak barrels. The aroma and taste of the Bati White Chocolate Rum Liqueur impresses with its pleasant spiciness accompanied by delicate notes of white chocolate and fine nuances of vanilla. The Bati White Chocolate Rum Liqueur is bottled at 25% vol.
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