This kit is for anyone who wants a spritz that feels sunny, citrus-bright, and grown-up elegant — with mandarin in the spotlight and prosecco keeping everything light, crisp, and celebration-ready.
Althea Marika Extra Dry is a fruity, elegant spumante from Treviso in Northern Italy, made from the classic local grapes Glera, Bianchetta, and Perera and produced using the Charmat method. The result is a clean, fresh style with lively bubbles and a lightly floral-fruity lift that pairs beautifully with citrus.
Marcati Mandarino (28%) adds the “wow” factor: an intense aroma of mandarin peel and citrus blossom, smooth fruit richness, and a gentle natural acidity that keeps the drink bright — never cloying, just juicy, aromatic, and refreshing.
What’s inside
2 × Althea Marika Extra Dry Prosecco
1 × Marcati Mandarino
How to make a Mandarino Spritz
Fill a large wine glass with plenty of ice.
Pour in 50 ml Marcati Mandarino.
Top with 100–120 ml Althea Marika Extra Dry.
For a lighter serve, add a small splash of soda (optional).
Garnish with a mandarin wedge or orange zest.
Result: a spritz with sunny mandarin up front, crisp bubbles, and a clean citrus finish that’s dangerously easy to pour again — perfect as an aperitif, for brunch, or anytime you want instant Italian sunshine.
