Champagne Michel Dervin Blanc de Blancs Brut 75 cl.

The champagne comes from Cuchery in the heart of the Marne Valley, where chalky soils and a cool climate give the Chardonnay grape its finesse and crisp acidity. The area’s terroir contributes to the wine’s elegant structure and aromatic complexity.

Elegant and refined, with floral notes of white flowers and rose, followed by citrus tones of lemon and grapefruit.

Made from 100% Chardonnay and aged for 24–36 months in the cellar to develop depth and fine bubbles. Fermentation takes place in temperature-controlled stainless steel tanks, and no malolactic fermentation is carried out in order to preserve freshness and acidity. Dosage is 10 g/L, creating a harmonious Brut style.

About Champagne Michel Dervin

Michel Dervin is from Champagne and from an early age dreamed of becoming a winegrower to produce his own cuvées. In 1983, the dream came true when he founded Champagne Michel Dervin. He started with a small parcel of vines, which he developed over the years into an estate covering 7.80 hectares in the village of Cuchery, located on the edge of a small tributary to the Marne, with a breathtaking view over the hills. The cuvées are the fruit of the terroir in the heart of the Marne Valley, where the main grape variety is Meunier. The house’s Blanc de Noirs, Rosé, and Millésime express their distinctive character through blends made exclusively from black grapes with white juice: Pinot Noir and Meunier.

The grapes are harvested by hand and pressed slowly. Fermentation and stabilisation take place in temperature-controlled stainless steel tanks to ensure the finished champagne retains finesse and aromatic complexity. No malolactic fermentation is carried out to preserve the grapes’ natural acidity as much as possible. The cellar maintains a constant temperature and is protected from light. The champagnes are aged longer than the regulations require (around 36 months).

Michel Dervin stands for lively, fresh, and honest champagne.