Knorhoek Chenin Blanc is a characterful white wine from Simonsberg in Stellenbosch, made from old vines planted in 1980 on a single vineyard that today forms part of a certified heritage project. The vines grow in Oakleaf soils with decomposed granite and gravel, giving both concentration, freshness and a clear mineral backbone.
The grapes are harvested from what the estate calls “The Gallery” – a parcel where each vine looks almost like a small sculpture, and yields are naturally low. The wine is fermented and matured in a combination of large oak vats, concrete eggs, stainless steel tanks and 500-litre French oak barrels, typically for around 10 months before bottling and further bottle ageing. This builds texture and depth without making the wine heavy.
Style and flavour profile
Appearance: Clear, light golden with a greenish hue.
Nose: Juicy stone fruit such as peach and apricot, lemon/lime, melon, green apple and white pear, often with a hint of pineapple and a light mineral note.
Palate: Medium-bodied and well structured, with ripe fruit, fresh acidity and a slightly creamy texture. Peach, apricot, lime, melon, green apple and pear come back on the palate, supported by discreet notes from oak and lees that add weight without dominating.
Finish: Long, dry and harmonious with lingering fruit, vibrant acidity and an elegant, mineral finish.
Food and serving suggestions Knorhoek Chenin Blanc is very food friendly – excellent with shellfish, grilled fish, chicken, fresh salads, mild cheeses and dishes with light or citrus-based sauces. Serve well chilled, around 8–10 °C, to show the wine’s freshness, fruit and minerality at their best.
