The Ron Esclavo series consists of re tappings with their own fascinating flavors. The room is distilled by Alcoholes Finos Dominicanos, which only processes their own sugar cane, ensuring that only Dominican sugar cane is used. Ron Esclavo Xo Cask is a Premium Rome made from both fresh sugar cane juice and molasses. The ROM is stored in the Dominican Republic’s tropical climate, in American and French oak barrels, for a period from twelve to fifteen years.
Fragrance: A sweet-sur note combined with hints of coconut and beeswax.
Taste: rich with an oily structure. Room raisins combined with dark chocolate adds a bitter nish.
The Ron Esclavo core range consists of four expressions with each having its own intriguing flavor characteristics. Start exploring the core range with Gran Reserva and witness how time is leaving its mark developing the room to more complex compositions over time. The rum is produced by Alcoholes Finos Dominicanos who harvest their own sugarcanes, making sure the rum consists of crops purely from the Dominican Republic. Alcoholes Finos Dominicanos is the largest producer of alcohol in the Dominican Republic, and thereby the company plays a significant role in the community, securing work for hundreds of locals. Using column stills, Alcoholes Finos Dominicanos produces traditional light and elegant Spanish-style rum.
