A wine glögg that has a spicy bouquet of cardamom and cloves. The taste is balanced with sweetness and confirms the spicy notes of cardamom and cloves. Blossa glögg is made according to a secret recipe from 1895 by the famous wine merchant JD Gr¨nstedt & Co. The red vingløgg is made from full-bodied red wine with the taste of classic Blossa Christmas spices. Should be served piping hot or at room temperature in a nice glögg glass, accompanied by brownies, gingerbread or other good Christmas baking.
Blossa Gløgg is a broad Swedish series that includes the Nordics’ largest brand of mulled wine. With over 5 million liters sold in the Nordics and a 100% familiarity in Sweden, Blossa is a brand you can’t avoid. Blossa is the consumers’ absolute favourite, and the quality is incomparable to the classic ones. The series is based on a recipe from the latter part of the 20th century and remains a well-guarded secret.
