This Xanté Dark Chocolate & Pear is based on the original base from Xanté Cognac & Pear, to which a dark chocolate and a web of vanilla have been added.
The base is made as a liqueur specialty, where cognac and pearrics are mixed to perfection and expanded with taste notes of chocolate and final vanilla.
Xanté Dark Chocolate & Pear can be enjoyed alone with ice cubes, but is also formal as a versatile mixer in both cold and hot drinks.
A very handsome looking pear liqueur from Xanté. This is made using pear extracts from Liege and top quality cognac. It was created by Richard Heinrich, a master blender at Maison Heinrich Liquoristerie Artisanale and it is blended with cognac from the Distillerie des Moisans in Sireul.
