Vouvray Argilex Sec is a bone-dry, precise Chenin Blanc from Vouvray, made for anyone who loves freshness, minerality and classic Loire elegance. The nose opens with pear, quince and citrus, often with a gentle floral lift, and the finish brings a distinct stony, flinty edge with mouth-watering drive. It works beautifully as an aperitif, but really shines with food—especially seafood and fish, creamy dishes, light meats and salty snacks.
The wine is sourced from vineyards with white clay and flint (silex), a terroir that helps shape its taut structure and clean, dry finish. Fermentation takes place in stainless steel at controlled temperatures to preserve purity and vibrant acidity, followed by a period of sur lie ageing on fine lees. This adds texture and depth without sacrificing the wine’s crisp, dry character.
Producer: Domaine de la Châtaigneraie (Benoît Gautier) Domaine de la Châtaigneraie is a family-run estate in Vouvray in the Loire Valley, where Chenin Blanc has long been at the heart of local winemaking. The domaine works in a classic, terroir-driven style, focusing on clarity, balance and the mineral expression of its soils. The Argilex cuvée is crafted to showcase the most dry, precise side of Vouvray—fresh, focused and beautifully structured.
