There are pink drinks that turn sweet and heavy. And then there’s this one: as refreshing as the first sip of cold spring water, but with a berry-bright charm and a proper gin backbone.
Hernö Pink Gin feels Nordic in style — clean, precise, and aromatic — with a soft fruity note that makes it instantly likeable. Pair it with Fentimans Pink Rhubarb Tonic and the magic happens: rhubarb brings its bright tang, the bubbles tighten everything up, and a subtle bitter edge keeps the whole serve grown-up and balanced.
This is the drink you choose when you want something that looks festive, yet tastes dry, crisp, and genuinely well-made.
What’s inside
1 × Hernö Pink Gin
4 × Fentimans Pink Rhubarb Tonic Water (50 cl)
Serving tip (maximum impact)
Plenty of ice in a large glass. Build it straight in the glass and keep garnish simple: a lemon twist for a cleaner, tighter finish — or a strawberry for a softer berry note.
Result: a pink G&T that’s light, tight, and addictively refreshing — rhubarb tang up front, with the gin’s elegance as the backbone.
