The basis is “straight cumin” with added star anise, burnt cinnamon and orange peel.
Then aged for 4 months in a sherry cask.
Drink slightly chilled or at room temperature.
Radius Distillery makes modern interpretations of London Dry, with a minimalist approach to the ingredients and the taste experience. You can find the distillery on the estate Oremandsgaard in Præstø, where their two southern German copper stills are the center of most activities. Gin and Danish apple brandy are made with ingredients from the distillery’s own apple plantation and the estate’s organic harvest. The team behind the boilers has a background in pharmaceutical research, and while the processes are tight and the production set up like a laboratory, the horizons are broad and the desire to constantly experiment tirelessly. Therefore, in addition to the classics, you can always expect to find the season’s new gins, which in small editions represent the season and nature’s availability.
In the distillery’s first year, Batch No 18 was named one of the year’s best 5 gins globally, by reviewer Michael Sperling.
