Want a drink that screams party, looks stunning in the glass, and is ridiculously easy to mix? This is your kit.
Midori Melon Liqueur brings juicy, tropical melon with its iconic fresh sweetness — plus that unmistakable color that turns every spritz into a showstopper. Paired with Althea Marika Extra Dry Prosecco, you get soft, fresh bubbles that lift the melon and keep the drink light, crisp, and perfectly balanced.
What’s inside
1 × Midori Melon Liqueur
2 × Althea Marika Extra Dry Prosecco
Taste profile
Tropical melon, bright bubbles, and a refreshing finish — sweet, fruity, and uplifting without feeling heavy. Perfect as an aperitif, for brunch, or whenever you want “summer in a glass” fast.
How to make a Melon Spritz
Fill a large wine glass with ice.
Pour in 50 ml Midori.
Top with 100–120 ml Althea Marika Extra Dry Prosecco.
Finish with a splash of soda water for extra lift (optional).
Garnish with a lime wedge or a slice of melon.
Result: a bubbly, melon-bright spritz that tastes and looks like an instant party classic.
Easy variations
More zesty: squeeze in a little lime.
More “sour” style: add 10–20 ml lemon juice.
Pitcher for a crowd: scale up 1:2 (Midori:Prosecco) and serve over plenty of ice.
