Crisp bubbles meet juicy pear and a warm touch of cognac — this kit makes it ridiculously easy to mix a Pear Spritz at home. Ideal for aperitivo, brunch, or any get-together that deserves something a little special.
With 2 bottles of Althea Marika Extra Dry Prosecco, you get soft, fresh bubbles with fruity, lightly floral notes that lift pear beautifully. Add 1 bottle of Godet Peardise – Poire Au Cognac, a premium pear liqueur with cognac, bringing depth, roundness, and that “one more glass” appeal.
What’s inside
2 × Althea Marika Extra Dry Prosecco
1 × Godet Peardise – Poire Au Cognac
Taste profile
Crisp, fruity prosecco + ripe pear character and warm cognac elegance = a spritz that feels refreshing, yet indulgent.
How to make a Pear Spritz (30 seconds)
Fill a large wine glass with ice.
Pour in 5 cl (50 ml) Godet Peardise.
Top with 10–12 cl (100–120 ml) prosecco.
Finish with a splash of soda water for extra lift (optional).
Garnish with a pear slice or lemon zest.
Result: a bright, pear-forward spritz with fine bubbles, beautiful aroma, and a long, elegant finish.
