O.P. Anderson’s classic spice mix has here been given a festive touch with notes of orange, cinnamon, cognac and sherry. With aging in cognac casks, it gets a full and rounded taste.
Match
The aquavit spices highlight the flavor of the herring and the fresh citrus note is excellent with the salmon. The elements of cognac and sherry lift the flavors in the warmth of the Christmas table and for the aged cheese. The cinnamon, orange and cognac make it good even for the dessert table. Also excellent to drink alone as a cognac or whiskey.
good to know
Launched for Christmas 2015, OP Anderson Julaquavit was an instant success and has since been the annual best-selling Christmas schnapps at Systembolaget. The base consists of traditional O.P. Anderson Original Aquavit where part of the aquavit has been in cognac casks for several years. As an extra Christmas spice, the schnapps has been flavored with sherry, cognac, spice from cinnamon extract and distillate from organic orange peels. The result is a complex and well-balanced aquavit with clear notes of oak and dried fruit.
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