Aalborg Grill Aquavit was launched in 2014 because there was a aquavite, which was the perfect match for the barbecue, many of us keep so much of.
It is composed of distillates of the coming, vanilla extract, anise, pomerans and shelf flower and subsequently stored on sherry fade for 6 months.
While it is still in the glass, a trained nose fragrance vanilla in interaction with orange, anise and shelf flower. The taste is worn by vanilla and a hint of sweetness from the sherry fades, followed up by a weak breeze of the coming.
Aalborg Grill Aquavit fits perfectly with the smoked and spicy taste, as the raw materials get when they are grilled. Whether it is meat, fish or vegetables.