Coconut can be used in really much – and the same can Monin Kokossirup. Coconut goes beautifully in buckle with both the sweet, the salty and the bitter, and can therefore be used in a myriad of cocktails, coffee, smoothies, punches, desserts or milkshakes, who just have to have an exotic pift. Monin Kokossirup is intense and concentrated with a long aftertaste.
French Monin has been family owned since 1912 and is now known on most of the world. Today, the third generation that drives the work – still with the company’s French heritage in the luggage. The French is an important player in the world market for syrups, fruit mixes, sauces and liqueurs in over 150 flavors and found in cafes, bars and restaurants worldwide. It is no coincidence. With focus on quality and produced on natural ingredients, Monin’s products are preferred by many.
