Blackberry is a popular syrup in many cocktails, not least a classic Kir, where it is combined with white wine – or a Kir Berrichon with red wine. Monin syrup is delightful with a natural, balancing acid and taste of mature blackberries. Obviously obvious in a bramble cocktail.
French Monin has been family owned since 1912 and is now known on most of the world. Today, the third generation that drives the work – still with the company’s French heritage in the luggage. The French is an important player in the world market for syrups, fruit mixes, sauces and liqueurs in over 150 flavors and found in cafes, bars and restaurants worldwide. It is no coincidence. With focus on quality and produced on natural ingredients, Monin’s products are preferred by many.
