It all boils down to this. The legendary mint shot from Finland, Minttu Peppermint is the heart and soul of the Minttu series.
Because of its strong mint, it is the refreshing boost, a bowl of friendship, literally the coolest shot at hand.
Serve it ice cold between -14 and -18 ° C or mixed with hot chocolate.
The best heating aftersky-drink: Minttu-Kaakao
– 4cl mint peppermint
– 2 dl heated milk (or water)
– 2 teaspoons sweet cocoa powder
For more dining experience, top skinny with whipped cream. Enjoy!
All Minttu-liqueurs are vegan and are produced on a carbon neutral factory in Turku, Southern Finland.
Color: Dishes with impeccable transparency, characterized by its clear and crystalline appearance.
Odor: The nose is known for his intense scent of fresh mint.
Taste: An original Mints, which provides crystalline freshness that is soft ice and on the road and when it reaches the bottom heated. Notes mint and vigorous body and a touch of caramel.
Made from Vodka is then distilled and then mixed with crystalline spring water and the best available ingredients and a specific sugar to create the best taste with better crystallinity.
