Macadamia Nut & White Chocolate Cream Liqueur 50 cl. 15%

Discover the irresistible harmony of rich macadamia nuts and smooth white chocolate in this creamy liqueur from Tokaj Spirit.
Inspired by indulgent desserts, this liqueur offers a perfect balance of nutty warmth and sweet creaminess that delights the palate.

Made with carefully selected ingredients including Rainforest Alliance-certified cocoa and free-range eggs, it delivers an authentic and luxurious taste experience. With its velvety texture and 15% alcohol content, it’s ideal to enjoy chilled, over ice, or as a luscious addition to desserts and cocktails.

Tasting notes:
A luxurious blend of buttery macadamia nuts and silky white chocolate, delivering a smooth, creamy texture with delicate hints of toasted nuts and subtle sweetness. The finish is rich and comforting, leaving a gentle warmth and lingering nutty notes.

Serving suggestions:
Serve chilled, pour over ice, or use to enhance desserts, baked goods, or cocktails.

Storage:
Store in a cool, dark place. Best enjoyed within three months after opening.

About the producer – Tokaj Spirit
Tokaj Spirit is an innovative Hungarian producer of specialty liqueurs based in the Tokaj region, renowned for its tradition of quality beverages. Since its founding in 2012, the company has become one of Hungary’s leading cream liqueur producers with an annual production of around one million bottles and exports to several European countries.

Their focus on sustainability and authentic flavor means using only premium ingredients: cream concentrate from the Netherlands, Belgian chocolate, natural flavorings, handcrafted whisky, and free-range eggs. The range includes both classic favorites and seasonal innovations such as chestnut, pumpkin, and gingerbread.