Kamet Single Malt is produced at the foot of the mountain comb, the third highest mountain in the Indian Himalayas. That
Extreme climatic conditions (varying from 0-50 degrees) have a great influence on the mature whiskey. As a result is
The angel’s share as high as 11-12% per year. Piccadilly Distillery, manufacturer of camet whiskey, has been in operation since
2012. The distillery has pot stills in Scottish style, creating a light, floral and fruity whiskey. The camet single malt is
A mixture of whiskey matured in Ex-Bourbon (American oak), ex-wine (French eg) and Ex-Sherry Fade.
Taste notes:
Lively start with vinous fruit and a spicy liveliness. Vanilloothes that develop into a mixture of fresh and
dried fruit notes. Subtle touch of oak and vanilla, spices and dark chocolate form a long finish.