G Vine – June Royal Pear & Cardamom 70 CL 37,5%

Distilled Infused Gin – France

June Royal Pear and Cardamom, By G’vine 30% is Maison Villert’s new superstar on the Gin market, a gin-based liqueur. June Royal Pear and Cardamoma is June Wild Peach’s new crisp little sister, full of surprise, same light alcohol (30%), but with lots of taste. June is a bit sweet opposite G’vine Floraison, which is more “sweet”. June is made at VIndruespiritus like Nouaison Gin, by G’vine and G’vine Floraison, and has Maison Villert’s DNA about purity, class and good taste. With delicate notes of bulb, cardamoms and it is a summer hit without straight.

June Royal Pear and Cardamoma is opposite June Wild Peach More to the “Winter Healed”, where June Wild Peach with peach and fresh berries is more summary. The very category of Gin-based brandy is at extreme operation and grew in 2018 by 788% in Europe (The Drinks Business) and the category accounts for 50% of growth for the Gin category as a whole (The Drinks Business). So there is the opportunity to join a wave of Gin here.

Here are a couple of June Recipes: Skinny June: In a wine glass filled with ice Put 4cl June Royal Pear and Cardamom, top up with Danish water (about 10-15cl) decorations with bulb. June Collins: Shake following with lots of ice: 6cl June Royal Pear and Cardamom, 3cl freshly squeezed lemon juice, 1cl syglage (1 part of sugar: 1 part water). Say it into a wine glass filled with ice. Top up with 3-4cl Danish water and stir still. Decorate with peach and a lemon boat. June Pear Spritz: Fill a wine glasses with ice cubes came 6cl June Royal Pear and Cardamom in the glass and top up with 12CL sparkling wine, top.

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Fruit acid


Weight 1 kg