FRUITFUL, SPICY AND SOFT
Hillside Valley Zinfandel Black Label has a delicious bouquet of dark berries and a hint of spice. The taste is dense with plenty of ripe fruit in good harmony with spices and with a lovely persistent aftertaste.
A typical Zinfandel in an elegant style. Enjoy Hillside Valley Black Label for powerful dishes with plenty of spice.
Serving temperature: 16-18°C
— Super Avisen 10-05-2018
“”FLOWERS”… WAS OUR FIRST IMPRESSION WHEN WE TALKED ABOUT THE TASTE. IT IS VELVET AND DELICIOUS AND EVERYTHING AROUND THE BOTTLE AND LABEL IS DELICIOUS AND EXCLUSIVE. A MILD, SOFT AND GENERALLY JUST SUPER GOOD WINE.”
Manufacturing
It requires great care and, above all, skill to grow Zinfandel grapes, but our winemakers for Hillside Valley Black Label, which is a great exponent of Californian Zinfandel, have succeeded completely.
CO2 – Environmentally friendly
Transport of wine in bulk from the country of origin to bottling in Denmark constitutes a significantly reduced CO2 load compared to wine imported in bottles. In recognition of the reduced CO2 footprint, but also the assurance of the wine’s quality as well as the economic advantages of transporting wine in bulk, bulk wine forms an ever-increasing part of our business. Read more here – www.co2friendlywine.eu.
About the manufacturer
The grapes for Hillside Valley are mainly grown in California’s largest wine region, the Central Valley, which is located approx. 100 km east of San Francisco. In addition to being a large wine region, the Central Valley is also home to some of America’s largest agricultural areas that feed large parts of the country. The Central Valley is dominated by wide flat plains surrounded by hills and thus forms perfect grounds for viticulture with optimal drainage and distinct opportunities for quality control.
The climate of the Central Valley is hot and dry in summer and cool and humid in winter, with fog being a regular part of the season. This helps to ensure grapes that ripen optimally throughout the year, and which have fought for food in the early growing months. As a result, grapes with plenty of intensity and typicality are harvested, grapes that form the basis of high-quality wines.
