Hatozaki Triple Cask Reserve is a Japanese blended malt whisky crafted at the Kaikyō Distillery in Akashi. Founded in 2017 and led by Master Distiller Kimio Yonezawa, the distillery combines traditional craftsmanship with innovative maturation techniques to create whiskies of distinctive character.
This expression is a permanent addition to the Hatozaki range and represents a refined balance between European cask tradition and Japanese finesse. The whisky is first matured in ex-bourbon and ex-sherry casks before being finished for six months in casks that previously held umeshu, the traditional Japanese plum liqueur. This rare cask finish imparts subtle sweetness, fruitiness, and delicate herbal tones that make the whisky truly unique.
Bottled at 46% ABV, Hatozaki Triple Cask Reserve is non-chill filtered and free from added color, preserving its natural depth and authenticity.
Tasting Profile
Color: Golden with copper highlights.
Nose: Elegant aromas of oak, black tea, orange peel, dried apricot, vanilla, and lightly toasted grain.
Palate: Smooth and gently spiced with dried citrus, honey, pear, and stone fruit. The umeshu casks add subtle sweetness and umami, beautifully balanced by spicy oak.
Finish: Medium to long, round and balanced, with lingering fruity and spicy notes.
Character
Hatozaki Triple Cask Reserve is a refined whisky that offers both depth and elegance. Best enjoyed neat, with a drop of water, over ice, or in a classic highball where its freshness and Japanese character shine through.
