FANGST – Blåmusling No.1 (Limfjord Blue Mussels)

Limfjord blue mussels.
Marinated. With dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.

Species (Latin): Mytilus Edulis
Water: Limfjorden (in Denmark, FAO 27
Net weight/Nettovægt:110g

Ingredients: Blue mussels (76%), cold pressed rapeseed oil* (11%), apple vinegar* (11%), dill seeds* (0,5%), fennel seeds* (0,5%), salt

Ingredienser: Blåmuslinger (76%), koldpresset rapsolie* (11%), æble-eddike* (11%), dildfrø* (0,5%), fennikelfrø* (0,5%), salt.

Organic ingredients amount to 23% of the content. *Organic