Dr. Yannis Magic Foamer 10 cl. 18%

Many classic cocktails use egg whites to create a beautiful, creamy foam, and so far, the most popular vegan substitute has been so-called aquafaba: chickpea water. However, it has the downside of not being completely neutral in taste, and you’d need to make an incredible amount of hummus to use up the leftover chickpeas. Now, there’s another, much more practical solution!

Dr. Yanni’s Magic Foamer can replace egg whites in whisky sours, pisco sours, and any other drinks where you want a delicious foam. It comes in a handy bottle with a dropper, is entirely vegan, and works like a charm.

Plant-Based Cocktail Foam

219,00 DKK

Plant-Based Cocktail Foam

Fullness

Volume

Percentage

Country

Bottle

Half bottle
Producer

Weight 1 kg
Glutenfree

Yes
SKU: web_7252718829 Categories: , ,

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