Experience a seductive combination of rich chocolate and exotic coconut in this creamy liqueur from Tokaj Spirit.
Inspired by the classic Hungarian cake “kókuszkocka” (coconut squares), this liqueur offers a harmonious balance of sweetness and richness.
Crafted with carefully selected ingredients, including Rainforest Alliance-certified cocoa and free-range eggs, this liqueur delivers an authentic and luxurious taste experience. With its velvety texture and 15% alcohol content, it’s perfect served chilled, over ice, or as part of a dessert or cocktail.
Tasting notes:
Creamy milk chocolate, gentle coconut, and a rounded sweetness with a long finish.
Serving suggestions:
Enjoy it chilled, pour it over ice, or use it as an exclusive touch in ice cream desserts, baked goods, or drinks.
Storage:
Store in a cool, dark place. Best consumed within three months of opening.
About the producer – Tokaj Spirit
Tokaj Spirit is an innovative Hungarian producer of specialty liqueurs based in the Tokaj region, renowned for its long-standing tradition of quality beverages. Founded in 2012, the company has grown to become one of Hungary’s leading cream liqueur producers.
With an annual production of around one million bottles, Tokaj Spirit supplies major supermarket chains and exports to several European countries. Their mission is to unite local traditions with modern flavor trends and sustainability.
Tokaj Spirit uses only top-quality ingredients: cream concentrate from the Netherlands, Belgian chocolate, natural flavors, handcrafted whisky, and free-range eggs. Several of their products are also vegan—developed using coconut oil and plant-based alternatives—in collaboration with vegan consumers and certification organizations.
The range includes classics and seasonal novelties such as chestnut cream liqueur, salted caramel, pumpkin liqueur for autumn, and gingerbread liqueur for the holiday season. Their products are defined by innovation, authenticity, and a passion for great taste.
