Barolo Badarina Vigna Regnola is a magnificent wine from the heart of Badarina in Serralunga d’Alba, made from Nebbiolo grapes grown in the Vigna Regnola vineyard – one of the most prestigious plots in the area. The vineyard lies at 450 m above sea level with perfect southern exposure, on white marl soils rich in limestone with layers of clay and sandstone, known as Formazione di Lequio.
During harvest, grapes are carefully hand-selected in small crates, and vinification is carried out separately for Vigna Regnola. The maceration lasts 25-35 days with the submerged cap method, giving the wine its deep color, firm tannins, and complex aromas.
Aging takes place in large Slavonian and French oak casks for around 24-30 months, followed by additional bottle aging before release. The result is an elegant, rich Barolo with remarkable depth and great aging potential.
Tasting profile and serving
In the glass, it shows intensity with dark berries, herbs, smoked tobacco, lavender, hints of anise, and menthol. The tannins are firm and structured yet balanced by a balsamic elegance that promises long development. Alcohol content is around 14.5 %.
Serve at 16-18 °C alongside robust dishes such as game, beef, braised meats, or aged cheeses – or simply as a meditative wine for slow enjoyment.
Producer: Bruna Grimaldi
History & philosophy
Bruna Grimaldi is a family-run winery in Piedmont, managed by Bruna and her husband Franco, producing wines from about 14 hectares of vineyards located in Serralunga d’Alba, Grinzane Cavour, Roddi, and La Morra.
The family has been growing vines in Badarina for generations. In recent decades, they have begun bottling and exporting all their wines, with a focus on expressing the purity of Nebbiolo and the uniqueness of their terroirs.
Winemaking & approach
Great attention is paid to precision in the vineyard and manual harvesting. Fermentation follows traditional methods in open wooden vats with long maceration and submerged cap, combined with modern temperature control. Aging takes place in large oak casks, followed by bottle refinement. The vineyards are farmed sustainably and with respect for nature.
