Blossa Vinglögg is made from a secret recipe from 1895 by the famous wine merchant JD Grönstedt & Co. in Sweden.
This red vinglögg is made with full-bodied red wine and classic Blossa Christmas spices. It’s a wine ale that has a spicy bouquet of cardamom and cloves. The taste is balanced with sweetness and confirms the spicy aromas of cardamom and cloves.
Should be served piping hot or at room temperature in a nice mulled glass, accompanied by brownies, gingerbread or other good Christmas baking. There is enough for everyone in this 2 liter version of the popular Swedish mulled wine.
Blossa Glögg comes from Sweden and is the Nordic region’s largest brand of mulled wine. With sales of over 5 million liters of mulled wine in the Nordics and a level of awareness of 100% in Sweden, Blossa is a brand you cannot avoid.
Blossa is the absolute favorite of consumers, and the quality is without comparison. The series is based on a recipe from the latter part of the 20th century and remains a well-guarded secret.
