Trestjärnig Cognac has a dry taste and a rich bouquet, with balanced notes of spice and a pronounced cognac character. The taste is well rounded with elements of nuts and cloves – as well as a long finish of cognac and raisins. Blossa is made according to a secret recipe from 1895 by the famous wine merchant JD Grönstedt & Co. Blossa Trestjärnig Gold with cognac is made from mulled wine with mulled spices and the finest cognac. Serve steaming hot with raisins and almonds. At room temperature, it is also ideal as a liqueur with coffee, chocolate cake and Christmas treats.
50 CL.
Blossa Gløgg is a broad Swedish series that includes the Nordics’ largest brand of mulled wine. With over 5 million liters sold in the Nordics and a 100% familiarity in Sweden, Blossa is a brand you can’t avoid. Blossa is the consumers’ absolute favourite, and the quality is incomparable to the classic ones. The series is based on a recipe from the latter part of the 20th century and remains a well-guarded secret.
