Bijito Junmai Ginjo is a premium Japanese sake that blends traditional brewing craftsmanship with an elegant and balanced flavor profile. Produced by the renowned Kizakura Brewery in Kyoto, founded in 1925, this sake exemplifies the dedication and skill of Japanese sake makers.
Origin and Brewery
Located in Kyoto, Kizakura Brewery is known for using the pure, mineral-rich spring water from Fushimi, ideal for sake production. Bijito Junmai Ginjo is made from carefully selected rice polished down to 60 percent of its original size, qualifying it as a Junmai Ginjo. This style of sake is characterized by its purity and refined taste, with no added alcohol.
Flavor Profile
Bijito Junmai Ginjo offers a fresh and light body with a dry and elegant finish. The aroma presents subtle notes of white flowers, green apple, and white grapes, accompanied by a delicate creaminess. The palate is complex and harmonious, featuring rice powder, spices like coriander and white pepper, and a hint of licorice. The result is a refined and layered taste experience that appeals to both beginners and connoisseurs.
Serving Suggestions
To best highlight its delicate flavors, Bijito Junmai Ginjo should be served slightly chilled at 5 to 10 degrees Celsius. It pairs excellently with Japanese cuisine such as sushi and sashimi, but its versatility also makes it suitable with seafood, light vegetarian dishes, or as an aperitif. It can also be gently warmed to 35 to 40 degrees to enhance its deeper notes.
Product Information
Volume: 720 ml
Alcohol: 14.5 percent
Type: Junmai Ginjo (no added alcohol)
Producer: Kizakura Brewery, Kyoto, Japan
Serving temperature: 5–10 degrees (chilled) or 35–40 degrees (warmed)
Storage: Cool, dark place, ideally between 6 and 20 degrees Celsius
Conclusion
Bijito Junmai Ginjo is a sophisticated yet accessible sake that delivers a genuine insight into Japanese sake culture. Its elegant balance and purity make it ideal for both newcomers and experienced sake lovers looking for quality and character.
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