Arette is a brand of Tequila produced by the Orendain family. The current master distillers represent the fifth generation producing tequila. Made from 100% estate-grown lowlands Agave, Arette has always prioritized quality over quantity, preserving the original artisanal practices. After 15 hours of brick oven roasting, the agave are shredded and fermented with a proprietary strain of yeast in the distilleries original cement vat, and finally pot distilled. The anejo is rested in ex-bourbon barrels for 20 months.
Soft and smooth body with fantastic bouquet. Citrus, dried grass and hints of dried tropical fruits, including almonds and walnuts and vanilla. A long finish with pops of nutty black pepper. Elegant and complex.
A dark and complex Añejo that’s rich with brown sugar and baking spice aromas. The refined palate showcases an agave quality with a touch of spice on the finish.
Country:
Mexico
Still Type:
Stainless steel pot stills with a copper condenser
Still Size:
2,500L
Distillation:
Double
Cooperage:
Ex-Bourbon barrels
Maturation:
Aged for 20 months.
Distiller Name:
Eduardo & Jaime Orendain
Finishing:
Rested in neutral tanks for 60 days, then bottled with no chill filtration.
Producer Website:
https://www.tequilaarette.com/
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.
