The aroma is fresh and delicately spiced, with notes of pear, honey, and apricot.
On the palate, the honey and apricot remain present, but more prominently emerge flavours of hazelnuts and warm spices.
The finish is full-bodied, long, and exceptionally smooth – a beautiful whisky.
It pairs wonderfully with traditional Danish smørrebrød, especially with rich fish dishes and mature cheeses.
Single malt, unfiltered, organic, and with no added colouring.
This whisky has been matured in Danish oak casks.
Isle of Fionia Danish Oak offers a fruity character with notes of pear, nuts, and elegant oak tannins. It has been “boosted” in casks made from Danish oak (Quercus Robur), known locally as Stilkeg or Common Oak, sourced from the island of Funen.
To us, Isle of Fionia Danish Oak is more than just a whisky – it is a labour of love, a testament to the remarkable transformation that both wood and spirit undergo to create something truly special.
This beautiful organic whisky has been matured in casks made from oak trees grown at Erholm Estate on Funen. Beyond imparting a refined and complex flavour, the oak also tells a story – one that began in the late 1800s when an acorn was planted at Erholm Estate, grew into a majestic oak tree, and eventually became the casks that now shape the character of this whisky.
100% organic whisky. Distilled at Nyborg Distillery.
