India’s first touch in ever Triple Distilled Single Malts
Triparva is a triple distilled Limited Edition Single malt whiskey with a total bottling of 5400 bottles all over the world. Of the global allocation, 600 bottles of the US market are allocated to meet the requirements of Indian whiskey conditions and collectors. This is the first time triple distilled single malt whiskey is produced in India and perhaps even Asia.
Quote from Ashok Chokalingam, Head Distiller, Amrut:
“Amrut has largely produced a number of uncompromisingly innovative single malt whiskey such as Amrut Spectrum (multiple oak barrel single malt), Naarangi (a single malt with orange influence), Rye Single Malt to name a few. This recent addition of Triparva, triple distilled single malt, quits kind. I think for any distillery to come and do what Amrut has done in India, will take a long time, and the depth and the diversity of it, Amrut has, is unsurpassed. We are proud of what we have done so far and cemented our position as ‘pioneers’ within single maltemployment in India. ”
Color: Golden brown
Nose: Salted caramel and coconut vanilla vanilla cream work in tandem, and peach and melon are whispered. This whisper becomes a cry of plantain and cute oranges supplemented with subtle oaks.
Taste: fruit cocktail, creamy peach and melon in syrup followed by plantain, orange citrus and vanilla. The whole experience is a kind of sweet soup with a rich consistency worn by honey and sorbet.
Completion: The honey and plantain that refuse to disappear and get a mild spice
