Althea Prosecco Superiore – Brut Nature Sui Lieviti 75 cl.
Valdodobbiadene D.O.C.G
Grape: 100% Glera Harvesting type: Hand picking Harvesting time: From the second half of September Production zone: Eastern hills of Conegliano Valdobbiadene Production method: the secondary fermentation occurs in the bottle and the wine is stored on the lees, without disgorgement. Residual sugar: 0 g/l Alcohol level: 11% vol Storage and service: Store in a cool and dry place away from light and heat. It can be served “cloudy”, mixing the yeasts with the wine, or poured into a carafe and leave the natural deposit on the bottom of the bottle to drink it clear. Serving temperature: 6-8°C. WINE PROFILE Appearance: Straw yellow, slightly cloudy. Fine perlage. Nose: Elegant, with typical notes of bread crust. Palate: Pleasantly dry, fresh and persistent. PARINGS Great as an aperitif, perfect with aged cheese and salami. Excellent with fish or vegetable tempura.