Italian Weeknight Favourites – Wine Bundle 6×75 cl. (1x Critèra + 1x Armentino + 1x Passi Reali Rosso + 1x Antica Corte Ripasso + 1x Coste Di Moro + 1x Bontadini Toscana Rosso)

A versatile go-to wine bundle for everyday meals—think pasta, pizza, BBQ, slow-cooked dishes, or simply an easy, satisfying glass of red. You get six different styles, from juicy and fruit-forward to more spicy and full-bodied, so there’s always the right bottle for the occasion.

Bundle includes (full names)

• Schola Sarmenti Critèra Primitivo Salento IGT

• Schola Sarmenti Armentino Salento IGT

• Passi Reali Rosso da Uve in Appassimento (Organic)

• Antica Corte Valpolicella Ripasso Classico Superiore DOC

• Lunaria “Coste di Moro” Montepulciano d’Abruzzo DOC

• Bontadini Toscana Rosso IGP

Taste & food pairing – quick and useful

Critèra Primitivo (Salento)
Juicy and full-bodied with ripe dark berries and plum, soft warmth, and a gentle spicy edge. Perfect with pepperoni pizza, tomato-based pasta, and grilled meats.

Armentino (Salento)
Rich and characterful with dark fruit, spice, and a rounded, food-friendly structure. Great with lasagne, meatballs, ragù, and spiced pasta dishes.

Passi Reali Rosso Appassimento (Organic)
Concentrated and velvety with deep fruit and a smooth, slightly sweet-leaning richness typical of the appassimento style. Ideal for oven bakes, hearty sauces, and comfort food.

Antica Corte Ripasso (Valpolicella)
Full-flavoured yet elegant, showing cherry fruit, a touch of dried fruit, spice, and solid structure. Brilliant with mushrooms, slow-braised meats, mature cheeses, and richer sauces.

Lunaria “Coste di Moro” Montepulciano d’Abruzzo
Intense dark fruit (black cherry/blackberry) with a spicy edge and a fresh, rustic vibe. A winner with pizza, charcuterie, and deeper-flavoured pasta dishes.

Bontadini Toscana Rosso
Medium-bodied, fresh, and classically Italian with cherry, dried herbs, and a clean finish. The perfect “house red” for pasta, pizza, and everyday cooking.

Serving tip: Serve slightly cool (around 16–18 °C) for extra freshness and balance—especially with pizza and pasta.